Poush Specials - Qahwa

The tea is made by boiling green tea leaves with saffron strands, cinnamon bark and cardamom pod

Poush Specials - Chammani Qaliya

Paneer Cubes, deep fried and cooked in a gravy of milk and haldi.

Poush Specials - Kabargah

Mutton Ribs stewed with herbs, marinated in curd and stir fried.

Poush Specials - Gushtaba A delicacy

Mutton Pounded in to velvety textured meatball and and cooked in a flavorful yogurt gravy.

Poush Specials - Roganjosh

Red and Fiery yet Succulent and Tender.Mutton Pieces Cooked In Its Juices On Slow Fire With Red Chilli Ginger Powder Cloves-(medium spicy)